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Spiced Pork Roast


This Moroccan spiced pork recipe makes an all-star meal. Works well with any cut of pork roast. My favourite is the rib roast as it contains enough fat to ensure juicy results.



1 pork rib roast, 8 ribs or loin pork roast bone-in

1 TBSP olive oil

2 TBSP Sultan's Delight

1 onion, cut into 4 (optional)

1 large carrot, cut into 1" pcs (optional)

3 cloves of garlic, unpeeled (optional)

Salt & pepper to taste



Preheat the oven at 450°.


Pat the roast with olive oil then rub the Sultan's Delight over the pork.


Place the pork in a roasting pan. Add the onion, carrot and garlic.


Add 1/4 cup water.


Place roasting pan in oven & roast for 15 minutes. After 15 minutes, lower the oven to 325° and roast for another 1  to 1 1/2 hours depending on desired doneness.


Once pork's internal temperature has reached 160°, remove from oven and let rest for 10 minutes before carving.


Note: Leftovers are great in the Pork Fried Rice recipe.


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