Directions:

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Melt the butter in a non-stick skillet on medium-low heat. Place the tortilla down, place the brie wedges on half of the tortilla.

 

Top the brie with blueberries and sprinkle 1 tsp of Moroccan Spiced Sugar.

 

Fold the other half over and weigh down with another skillet or sauce pan. Cook for 2 minutes then flip over. Cook another 2 minutes until the cheese has melted.

 

Remove from skillet. Let stand for 1 minute then cut in half. Top with 1/2 tsp. of Moroccan Spiced Sugar.