Stuffed Portobello Mushroom

Ingredients:

4

1

12

4

2-3

3

3

 

 

 

 

 

 

 

 

¼

 

cup

tsp

tbsp

tsp

giant Portobello Mushrooms

shredded Cheese of choice

large raw Shrimp (shelled & chopped)

Bread Crumbs

Shallots (chopped)

cloves Garlic (minced)

Butter

Splash of white wine

Italian Bliss

Freshly ground black pepper

Directions:

Preheat oven at 400 degrees.

 

Chop mushroom stems & cook in butter with garlic, shallots & shrimp.

 

When shrimp are pink, remove from heat & transfer to bowl.

 

Add bread crumbs, Italian Bliss, pepper and ¾ cup of cheese, white wine & mix.

 

Scoop mixture into mushroom caps. Cover with remaining cheese & more pepper.

 

Cook for 10-15 min and until cheese has melted & turned golden.

 

Remove from heat & let cool 5 minutes before serving.

 

Serves 2 as a main meal or 4 as a side dish.