top of page
small container Cream Cheese
Moroccan Spiced Sugar (to taste)
Egyptian Crunch (optional)
Mix Moroccan Spiced Sugar into soften cream cheese.
Hull strawberries using the tip of a peeler.
Add cheese mixture to pipping bag. If you do not have a pipping bag, add to a ziplock type bag, close and snip off one bottom corner of the bag. Push cheese mixture to the snipped off corner and twist top to remove air. Pipe cream cheese mixture into strawberries.
Top with Egyptian Crunch
bottom of page