Directions:

Brown the chopped onion in olive oil. Mix in Sultans' Delight. Add your stock, lemon zest & juice, raisins, apricots and salt. Simmer for a few minutes then add couscous, mix, cover and remove from heat.  Let stand 15 minutes.

Serve couscous topped with green onion.

Note: Stock or water can also be replaced with orange juice or pineapple juice.