Moroccan Couscous

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Ingredients:

1

1

1

3

2

2

1

1

 

 

½

½

½

 

tbsp

cups

tsp

cup

small Onion (chopped)

Olive Oil

Chicken or Vegetable stock

Sultans’ Delight

Lemon zest and juice

Pinches salt

dried Apricots

hand full Sultana raisins

Couscous

Green Onion (chopped)

Directions:

 

Brown the chopped onion in olive oil. Mix in Sultans' Delight. Add your stock, lemon zest & juice, raisins, apricots and salt. Simmer for a few minutes then add couscous, mix, cover and remove from heat.  Let stand 15 minutes.

 

Serve couscous topped with green onion.

 

Note: Stock or water can also be replaced with orange juice or pineapple juice.