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Tuscan Roasted Potatoes
Ingredients:
20
3
1
1
½
tbsp
cup
tsp
mini potatoes (in half or quartered depending on size)
Olive Oil
Tuscan Sunset Blend
Sea Salt
Freshly ground black pepper
Directions:
Preheat oven at 400°.
Mix the first three ingredients in a bowl making sure to coat the potatoes on all sides. Place potatoes on a cookie sheet covered with parchment paper.
Top with sea salt and pepper.
Bake the potatoes for 30-40 minutes making sure to turn them at half time.
Note: To minimize shrinkage, potatoes should be brined for 1 hour before coating with olive oil and spices. To brine, place potatoes in a bowl, Top with cold water, add 1 TBPS sea salt and 1 TBSP sugar. Let stand for an hour. After an hour, drain potatoes & rinse.
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