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Tuscan Focaccia
Our Rosemary Focaccia bread topped with flavours of Italy!
Ingredients:
1 Rosemary Focaccia bread
12-15 mini grape tomatoes, cut in half
140g of soft goat cheese (also works with feta)
1 1/2 cup of arugula
3 TBSP extra virgin olive oil
Sea salt and freshly ground pepper (to taste)
Directions:
Top focaccia with tomatoes, nuts of goat cheese. Distribute arugula evenly. Drizzle with olive oil. Top with sea salt and pepper.
Cut into squares or strips.
Serves 4.
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