Tuscan Focaccia

 

Our Rosemary Focaccia bread topped with flavours of Italy!


Ingredients:
 

1 Rosemary Focaccia bread

12-15 mini grape tomatoes, cut in half

140g of soft goat cheese (also works with feta)

1 1/2 cup of arugula

3 TBSP extra virgin olive oil

Sea salt and freshly ground pepper (to taste)


Directions:

Top focaccia with tomatoes, nuts of goat cheese. Distribute arugula evenly. Drizzle with olive oil. Top with sea salt and pepper.

 

Cut into squares or strips.

 

Serves 4.