Nothing spells Turkey more than lamb. These burgers are amazing. They can be served with our minted sauce or with Tzatziki sauce.
For a traditional approach, make the sauce with plain yogurt. For a tasty alternative, try sour cream.
1/2 lb ground lamb
1 tsp. Turkish Enchantment
1 tomato, diced
1/2 onion, diced
1/2 English cucumber, diced
2 TBSP Plain yogurt or sour cream
1 TBSP Feta (optional)
Pinch of salt and sugar (to taste)
1 tsp. dry mint or 2 tsp. fresh, chopped
Preheat oven at 400° or BBQ on high.
Mix yogurt or sour cream & feta, with mint, salt and sugar. Set aside in the refrigerator.
Make patties shapped like a sausage. Flatten and skewer. Season with Turkish Enchantment. Grill in oven or BBQ until meat is fully cooked (about 20 mins). Remove from heat and let stand 5 minutes.
Serve patties in pita with yogurt sauce, tomatoes, cucumber and onions.