Tomato and Bocconcini

 

An easy appetizer served as a traditional salad all over Italy. For slight twist, replace the Italian Bliss with our Magnifique Shallot-Pepper.

 

Ingredients:

3 Tomatoes sliced thinly
Bocconcini cheese sliced thinly
French Grey Sea Salt
1 tsp. Italian Bliss
Olive oil
Freshly ground pepper (optional)

Driections:

Lay tomatoes in a dish. Garnish with slices of Bocconcini. Sprinkle Italian Bliss onto tomatoes and cheese slices. Drizzle with olive oil. Finish with our French Grey Sea Salt and freshly ground black pepper.

Tips:
For maximum flavor, tomatoes should be stored at room temperature at least one hour before serving.
For added crunch, make a crostini by placing on toasted bread buttered with herbed butters.

Serves 4 as an appetizer or side dish.