Directions:

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Preheat over at 400 degrees.

 

Heat oil in skillet on medium high setting. Add onion and saute for 1 minute. Add garlic and saute for 2 minutes. When onion is translucent, add ground beef. Brown ground beef and break into morsels.

 

 When the ground beef is cooked, remove excess oil/fat. Add half of the diced tomatoes, Turkish Enchantment and Tunisian Harissa powder and 1/4 cup water. Reduce heat and cook until water has evaporated and meat mixture has thickened.

 

In a separate large skillet, warm each tortilla. Remove heat and fill each tortilla with 1/3 of the meat mixture. Add green onion. Roll each tortilla and place on a baking sheet. Top with grated cheese and remaining tomatoes.

 

Bake in oven for 5-7 minutes or until cheese has melted.

 

Served topped with cilantro and 2 dollops of sour cream per burrito.

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Serves 3.