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Spicy Hummus


Homemade hummus is easy to prepare and allows you to make many variations. This recipe calls for a little heat with the Tunisian Harissa blend.



1, 540 ml can of chick peas (slightly over 2 cups), drained and rinsed

 2 TBSP tahini paste (sesame paste)

1-2 cloves garlic

1 lemon, juiced

1/4 cup olive oil

Sea salt (to taste)

1-2 TBSP Tunisian Harissa Powder




Incorporate all of the ingredients in a food processor and process. Adjust consistency by adding water until you have a light smooth puree.


Transfer to a serving dish. Drizzle top with a little olive oil and sprinkle a little Tunisian Harissa powder.


Serve with pita bread, pita chips, naan bread, tortilla chips, carrot & celery sticks, etc.







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