Spicy Compound Butter

 

Bring exciting flavours to your plain butter by whipping in Tunisian Harissa. You will be surprised how a pat of this butter can greatly improve the taste of your dishes. It also make a pretty addition to your dinner table.

 

Add a nut of this butter to anything that comes off the stove, the grill or out of the oven for rich creamy flavour.

Ingredients:

1 TBSP unsalted butter
1 tsp. Tunisian Harissa powder (adjust to taste)

 

Directions:

Soften your butter to room temperature. Whip in Tunisian Harissa. Will keep for weeks in the refrigerator. For best flavours, serve at room temperature.

Add a pat of this butter to: Fish, chicken, steak, bread, rice, potatoes and vegetables for extra flavor and heat.

 

Compound Butter Slices

This butter makes a tasty and pretty alternative on the table. Double or triple the recipe. Roll into a log on plastic wrap. Cover with the wrap and twist the ends of the wrap to make a tight log. and refrigerate. When the butter has solidified, remove wrap and cut your compound butter roll into slices. Place on a pretty dish. Give your guests the chance to try a few butters by making more than one mix at a time. Try our Italian Compound Butter, our Magnifique Compound Butter  and our Sweet Compound Butter recipes.

Compound Butter Rosettes

For a more elegant serving, place your soft herb butter into a piping cone. Pipe the butter into rosettes onto a cookie sheet covered with parchment paper. Refrigerate until butter has hardened.