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Spicy Compound Butter


Bring exciting flavours to your plain butter by whipping in Tunisian Harissa. You will be surprised how a pat of this butter can greatly improve the taste of your dishes. It also make a pretty addition to your dinner table.


Add a nut of this butter to anything that comes off the stove, the grill or out of the oven for rich creamy flavour.


1 TBSP unsalted butter
1 tsp. Tunisian Harissa powder (adjust to taste)



Soften your butter to room temperature. Whip in Tunisian Harissa. Will keep for weeks in the refrigerator. For best flavours, serve at room temperature.

Add a pat of this butter to: Fish, chicken, steak, bread, rice, potatoes and vegetables for extra flavor and heat.


Compound Butter Slices

This butter makes a tasty and pretty alternative on the table. Double or triple the recipe. Roll into a log on plastic wrap. Cover with the wrap and twist the ends of the wrap to make a tight log. and refrigerate. When the butter has solidified, remove wrap and cut your compound butter roll into slices. Place on a pretty dish. Give your guests the chance to try a few butters by making more than one mix at a time. Try our Italian Compound Butter, our Magnifique Compound Butter  and our Sweet Compound Butter recipes.

Compound Butter Rosettes

For a more elegant serving, place your soft herb butter into a piping cone. Pipe the butter into rosettes onto a cookie sheet covered with parchment paper. Refrigerate until butter has hardened.

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