A Turkish Baharat meaning spice. The most useful spice blend you can ever find in your cupboard! This Ottoman blend is great on lamb, chicken, fish, shellfish and vegetables. Makes a great dip when mixed with yogurt, sour or cashew cream. Add to water when cooking rice or quinoa. Makes a great steak spice in lieu of traditional steak spice!
Or add to hummus, soups or as a delicious substitute in flavouring for Mexican cuisine!