(Ras el hanout) is a mysterious and popular blend at the heart of most Moroccan dishes. Ours is so flavorful that it can be used in savory dishes as well as desserts.
This complex mix is famous for the fragrant, warm and savory flavours. With Moroccan cuisine taking popularity around the World, our blend can be used for tagines, couscous and so much more.
Extremely versatile, this spice mix will add an aromatic and enticing flavour to protein and vegetables or used as a rub or in stews. Add a teaspoon into your couscous or rice while cooking and it will give your dish a golden color with a lightly spiced taste.
