Directions:

 

Place diced peaches in bowl.

 

Sauté onion in oil in a small skillet on medium setting until translucent. Add Moroccan Spiced Sugar and apple cider vinegar.

 

Cook 1 minute. Remove from heat and pour onion mixture onto peaches. Add cilantro, chili peppers, salt and pepper.

 

Let rest 10 minutes before serving.

 

Serves 4 as a condiment or 2 as an appetizer with tortilla chips.