Peach Salsa

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Ingredients:

2

1

1

1

1

1

 

¼

 

tsp

tbsp

tbsp

pinch

Peaches (diced)

Olive Oil

Onion (chopped)

Apple Cider Vinegar

Moroccan Spiced Sugar (to taste)

handful Cilantro (chopped)

Chili Peppers

Salt and pepper (to taste)

Directions:

 

Place diced peaches in bowl.

 

Sauté onion in oil in a small skillet on medium setting until translucent. Add Moroccan Spiced Sugar and apple cider vinegar.

 

Cook 1 minute. Remove from heat and pour onion mixture onto peaches. Add cilantro, chili peppers, salt and pepper.

 

Let rest 10 minutes before serving.

 

Serves 4 as a condiment or 2 as an appetizer with tortilla chips.