Ottoman Hummus

Ingredients:

2

2

1-2

1

2

 

 

 

¼

 

 

¼ - ½

cups

tbsp

cup

tsp

cup

Chick Peas (drained and rinsed)

Tahini Paste (sesame paste)

cloves Garlic

Lemon (juiced)     

Olive Oil

Sea Salt (to taste)

Turkish Enchantment (adjust to taste)

Water

Directions:

Incorporate chick peas, garlic, tahini and lemon juice in a food processor and process for 1 minute. Using a spatula, scrape sides. Process another minute. While processor is running slowly add olive oil and sea salt. Adjust consistency by adding water until you have a light smooth puree.

 

Transfer to a serving dish. Drizzle top with a little olive oil. Top with a pinch of our Smoked Paprika or Tunisian Harissa powder.

 

Serve with pita bread, pita chips, naan bread, tortilla chips, carrot & celery sticks, etc.