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This is a traditional recipe served all over Morocco. Serve with breakfast. It can also be served with savory dishes by adding black olives, sweet onions.

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Directions:

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For Desert:

 

With a sharp knife, remove the peel and pith of each orange and slice thinly. Place in serving platter. Sprinkle with Moroccan Spiced Sugar.

 

 

For a dinner salad or side dish:

 

Follow instructions above. Add a handful of Moroccan black olives and sliced sweet onion. Drizzle with olive oil.

 

 

Serves 2.