Moroccan Orange Salad

Ingredients:

4

1

10-12

1

 

tbsp

Oranges

Moroccan Spiced Sugar

Moroccan Black Olives (optional)

small Vidalia Onion, sliced thinly (optional)

This is a traditional recipe served all over Morocco. Serve with breakfast. It can also be served with savory dishes by adding black olives, sweet onions.

Directions:

For Desert:

 

With a sharp knife, remove the peel and pith of each orange and slice thinly. Place in serving platter. Sprinkle with Moroccan Spiced Sugar.

 

 

For a dinner salad or side dish:

 

Follow instructions above. Add a handful of Moroccan black olives and sliced sweet onion. Drizzle with olive oil.

 

 

Serves 2.