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Mini Mediterranean Brochettes
pint of cherry or grape tomatoes
container of Bocconcini or feta cheese cut into cubes
Fresh basil leaves (optional)
Kalamata olives, pitted
Cut cherry or grape tomatoes in half. Dip into Greek Bachariká.
Skewer tomatoes onto cocktail toothpicks with mini bocconcini or feta, a basil leaf and a Kalamata olive.
Place skewers fanned out onto a plate.
Drizzle with olive oil.
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