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Mini Mediterranean Brochettes

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Ingredients:

1

1

pint of cherry or grape tomatoes

container of Bocconcini or feta cheese cut into cubes

Greek Bachariká

Fresh basil leaves (optional)

Kalamata olives, pitted

Olive Oil

Directions:

 

Cut cherry or grape tomatoes in half. Dip into Greek Bachariká.

Skewer tomatoes onto cocktail toothpicks with mini bocconcini or feta, a basil leaf and a Kalamata olive.

Place skewers fanned out onto a plate.

Drizzle with olive oil.

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