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Mini Mediterranean Brochettes.jpg

Mini Mediterranean Brochettes




pint of cherry or grape tomatoes

container of Bocconcini or feta cheese cut into cubes

Greek Bachariká

Fresh basil leaves (optional)

Kalamata olives, pitted

Olive Oil


Cut cherry or grape tomatoes in half. Dip into Greek Bachariká.

Skewer tomatoes onto cocktail toothpicks with mini bocconcini or feta, a basil leaf and a Kalamata olive.

Place skewers fanned out onto a plate.

Drizzle with olive oil.

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