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Mini Mediterranean Brochettes
Ingredients:
1
1
pint of cherry or grape tomatoes
container of Bocconcini or feta cheese cut into cubes
Fresh basil leaves (optional)
Kalamata olives, pitted
Olive Oil
Directions:
Cut cherry or grape tomatoes in half. Dip into Greek Bachariká.
Skewer tomatoes onto cocktail toothpicks with mini bocconcini or feta, a basil leaf and a Kalamata olive.
Place skewers fanned out onto a plate.
Drizzle with olive oil.
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