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Marrakesh Sweet Potatoes
large Sweet Potatoes or Yams (sliced 1/2 cm thick)
Moroccan Spiced Sugar (to taste)
Preheat oven at 375º.
Cover a baking sheet with parchment paper. Cover the sliced yams with olive oil making sure they are coated on all sides. Sprinkle top with Moroccan Spiced Sugar. Bake for 20-30 minutes, turn over and bake until golden.
Just before serving add a little more Moroccan Spiced Sugar.
Note: This is a great side dish for Turkish Grilled Chicken.
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