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Italian Compound Butter


Bring exciting flavours to your plain butter by whipping in Italian Bliss. You will be surprised how a pat of this butter can greatly improve the taste of your dishes. It also make a pretty addition to your dinner table.


Add a nut of this butter to anything that comes off the stove, the grill or out of the oven for rich creamy flavour.


1 TBSP unsalted butter
2 tsp. Italian Bliss



Soften your butter to room temperature. Whip in Italian Bliss. Will keep for weeks in the refrigerator. For best flavours, serve at room temperature.

Add a pat of this butter on: Fish, chicken, veal, vegetables, pasta and potatoes. Spread onto bread and toast for garlic bread or cut bread into cubes and toast for tasty croutons.


Compound Butter Slices

This butters makes a tasty and pretty alternative on the table. Double or triple the recipe. Roll into a log on plastic wrap. Cover with the wrap and twist the ends of the wrap to make a tight log. and refrigerate. When the butter has solidified, remove wrap and cut your compound butter roll into slices. Place on a pretty dish. Give your guests the chance to try a few butters by making more than one mix at a time. Check out our Magnifique Compound Butter, our Spicy Compound Butter and our Sweet Compound Butter recipes.

Compound Butter Rosettes

For a more elegant serving, place your soft herb butter into a piping cone. Pipe the butter into rosettes onto a cookie sheet covered with parchment paper. Refrigerate until butter has hardened.

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