Greek Roasted Potatoes

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Ingredients:

3

2

1

½

tbsp

tsp

large Russet Potatoes

Olive Oil

Onion (thinly sliced)

freshly ground Black Pepper (to taste)

Directions:

Preheat oven at 400º.

Wash potatoes and cut into wedges. Rinse the potato wedges until water runs clear.

In a bowl, mix potatoes and onion with olive oil and Greek Bachariká spice blend making sure to coat all sides.

Place on a baking sheet covered with foil or parchment paper. Add freshly ground pepper to taste.

Bake for 45-60 minutes until brown and crispy turning at half time.

Serves 4.