Greek Roasted Potatoes

Ingredients:

3

2

1

1

½

½

tbsp

tsp

large Russet Potatoes

Olive Oil

Onion (thinly sliced)

Greek Bachariká

freshly ground Black Pepper (to taste)

Directions:

Preheat oven at 400º.

 

Wash potatoes and cut into wedges. Rinse the potato wedges until water runs clear.

 

In a bowl, mix potatoes and onion with olive oil and Greek Bachariká spice blend making sure to coat all sides.

 

Place on a baking sheet covered with foil or parchment paper. Add freshly ground pepper to taste.

 

Bake for 45-60 minutes until brown and crispy turning at half time.

 

Serves 4.