Brussels Sprout Salad

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Ingredients:

1

2

2

1

1

1

½

½

½

lb

tbsp

tbsp

tbsp

Brussels sprouts (sliced thinly)

Mayonnaise of choice

Tangerines (peeled and sectioned)

Vinegar (red/white wine or apple cider vinegar)

small clove Garlic (chopped)

Egyptian Crunch

Salt & Pepper (to taste)

Directions:

 

This is a great salad for those who do not like Brussels sprouts. Much like cabbage salad, this salad is easy to prepare and creamy. A perfect balance between creaminess, acidity with a little crunch.

In a small bowl, whisk mayonnaise, vinegar and garlic.

 

Add mix to sliced Brussels sprouts. Before serving top with tangerines and Egyptian Crunch.

 

Serves 3.