Bread Dipped in Egyptian Crunch
slice Bread (cut into bite size pieces) Artisan Bread
Pita, Naan etc
Pour olive oil into a plate. Cover the bottom of another plate with Egyptian Crunch. Serve.
To eat, take your bread choice and dip into olive oil then in the Egyptian Crunch.
Note: We prefer to use plain pita bread as it maintains the intended flavour.