Bread Dipped in Egyptian Crunch

Ingredients:

1

1     

2

tbsp

tbsp

slice Bread (cut into bite size pieces) Artisan Bread Pita, Naan etc

Olive oil

Egyptian Crunch

Directions:

Pour olive oil into a plate. Cover the bottom of another plate with Egyptian Crunch. Serve.

 

To eat, take your bread choice and dip into olive oil then in the Egyptian Crunch.

 

Note: We prefer to use plain pita bread as it maintains the intended flavour.