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Bread Dipped in Egyptian Crunch
slice Bread (cut into bite size pieces) Artisan Bread Pita, Naan etc
Pour olive oil into a plate. Cover the bottom of another plate with Egyptian Crunch. Serve.
To eat, take your bread choice and dip into olive oil then in the Egyptian Crunch.
Note: We prefer to use plain pita bread as it maintains the intended flavour.
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