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Asian Dipping Sauce


Bring flavor and a little kick to your dishes with this easy dipping sauce. Goes great with egg rolls, steamed vegetables, fondues, vietnamese rolls, dumplings and sushi; a tasty alternative to soya sauce with less sodium.



3 1/2 tsp. Tunisian Harissa
3 TBSP water
1/2 tsp. fish sauce
Dash of rice vinegar
Dash of sesame oil


Mix all the ingredients together. Store in airtight container in the refrigerator for a month.

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