Asian Dipping Sauce

 

Bring flavor and a little kick to your dishes with this easy dipping sauce. Goes great with egg rolls, steamed vegetables, fondues, vietnamese rolls, dumplings and sushi; a tasty alternative to soya sauce with less sodium.

 

Ingredients:

3 1/2 tsp. Tunisian Harissa
3 TBSP water
1/2 tsp. fish sauce
Dash of rice vinegar
Dash of sesame oil
 

Directions:

Mix all the ingredients together. Store in airtight container in the refrigerator for a month.